When to use it
Use this calculator at a restaurant, café, salon or taxi when you want to work out a tip quickly, or split a bill fairly between friends. It shows the tip, the total and how much each person pays, so nobody has to do mental maths at the table.
How to use it
- Choose your Currency.
- Enter the Bill amount.
- Tap a Tip percentage: 10%, 12.5%, 15%, 18%, 20% or 25%. Or choose Custom and enter your own in Custom tip.
- Enter how many people to Split between. Leave it at 1 if you are paying alone.
- Tick Round each person’s share up to a whole amount if you want simple, even payments.
- Read Each person pays, plus the Tip, Total with tip, Tip per person and Bill per person.
Worked example
Two friends have dinner and the bill is $64.50. They choose an 18% tip. The tip is $11.61, so the total is $76.11. Split two ways, each person pays $38.06: $32.25 for the meal and $5.81 for the tip.
They tick the rounding box. Each person now pays $39.00, so the total is $78.00 and the tip rises to $13.50, about 21%. That is a neat amount to pay by card or cash, and the server gets a little more.
A quick way to check
For a rough 20% tip in your head, move the decimal point one place left and double it. On $64.50 that is $6.45 × 2, about $12.90. The calculator gives you the exact figure.
Tips
- Check for a service charge. Some restaurants add one automatically, especially for large groups. If so, you may not need to tip again.
- Tip on the original price. If you used a voucher or discount, consider tipping on what the meal would normally cost.
- Use the per-person tip when people order differently. If one person had much more, each can pay their own food plus the shared tip per person.
- Agree on the percentage first. It avoids awkward moments when the bill arrives.
Common mistakes
- Tipping twice. Read the bill carefully for “service included” or a “gratuity” line.
- Splitting evenly when it is not fair. An even split is simple, but if one person only had a drink, it may be kinder to work out their share separately.
- Forgetting the rounding changes the tip. When you round up, the tip percentage goes up too. The tool shows the new tip so you know exactly what you are leaving.